Wednesday, February 13, 2013

Ajisen Ramen

I've been one of the first to savor Ajisen ramen since during their soft opening. That was a long time now, since then It's been my favorite place to get my ramen fix.

I came upon it when North east square had just open and there seems to three Japanese themed restaurants there, besides Ajisen there is also another store that serves Udon and Soba which had closed since then, and there Aomori cafe, a quiet and pretty place with cake and tea's

Ajisen ramen's specialty is their creamy pork tonkotsu ramen. It's delicious flavorful soup, which are dripped with special oil and seasonings, is something to fully savor and ingest with sheer delight. The soup alone could cover the price one pays. It's pork flavour is fully present and spices used are there mainly to enhance it's creamy sweet taste.

The bit's floating on the soup are herbs and spices. I could guess that there are garlic and onions in it, but their taste are so subtle as not to mask the essence of the broth. I might even speculate that there might be orange peels  with herbs, to get slight zest.

In the menu its say that use some special salt from Okinawa in their soup. Anyway, whatever dope they may be putting in it, this bowl is my special poison.

Tasty slices of Chasu pork, thinly slices of black ear mushroom along with cabbage and seasoned egg tops the bowl. The ramen noodle is straight and smooth. Not starchy, they go well with soup and feels light to the stomach.

Their bowl of ramen is quite filling by themselves, but I also like to order their Chahan fried rice. Another tasty dish. One of the best Japanese style fried rice in the city. Cooked piping hot, pan seared with the right seasoning of ingredients, it has that right fluffy texture to each grain, not broken by careless ladling. Searing technique brings the flavor out, without being salty.

A lot of ramen eater, usually in the states find Ajisen to be too flavourful and salty, from my taste it doesn't seem so in this local franchise, I for one have a low tolerance to MSG. Think of this ramen as a bowl of noodles with a very light tasty sauce.

Ramen lovers should never miss Ajisen's franchise here in this country. Seeing from ones eyes is better than a thousand tale. Try it and you decide if it tops.

View Ajisen ramen in a larger map

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