Moshi Koshi Noodle Boss is one those new Ramen specialty shops that have been popping around the city. There had always been numerous Japanese food restaurants in the country for years. There are those catering to hi-end expensive ones and there those oh so dozens of Japanese fast-food chains with cheap good eats. Most of these had the standard menu with various popular Japanese food like Sushi, Tempura and Teriyaki meat dishes. Dishes that the Filipino palate found comforting that most have been taken in and absorbed to the Filipino cuisine, much like Chinese foods.
Ramen are available in these standard restaurants, but their quality tend to be much to be desired, some can't even hold against to instant ramen. Nowadays with these Ramen specialty stores coming out, Filipinos are slowly being reared to the rich ramen culture that is prevalent in Japan. Each of these store vying for the Filipino market with each trying to present the real "authentic" Ramen taste.
I ordered a Shoyu ramen as sort of test case comparative menu, since Shoyu is the most common ramen type in Tokyo.
The soup is quite clear and clean, with a very respectable taste. Though the soy sauce base they use makes it quite pungent. The bamboo shoots they used isn't pickled right that it is soggy to bite and it's odor, though not unpleasant, conflicted with the broth.
The noodles are made in-house, that they are fresh and are cooked just right. Straight and smooth, they have that nice chewiness. I can't taste the wheat flavor that much but they go really well in soup that they get soaked on. Again there is a problem with the odor. The smell of kansui is slightly noticeable, especially to ramen connoisseur. Perhaps letting the fresh noodles rest a lot longer before cooking will help remedy it.
Overall, they still have a very good bowl as a start. It is rather cheap than most specialty Ramen store. I sure would like to try their other menu.
I also ordered a plate of Gyoza. Again they're fresh with good filling. It's pan-fried with sesame oil like those done in Japan.
The shop is bright and had that nice modern minimalist design to give Japanese air, with that straight flat wooden benches and utilitarian setup. The Shop is partly self-service. that is you order in the counter that is right by the door, with the help of that large menu plastered besides it. The food will be served to your table by the staff.
I should point out that this is specifically a Japanese Noodle shop, so it's not just ramen that they specialize but also Udon and Soba.
The restaurant is quite close to the Studio that I'm connected to, so it is a must that I should try it.I ordered the Shoyu ramen as a trail order. It's not they're specialty ramen flavour so I must return to try their other dishes. I have high hopes for this store. I'll post on the other ramen, udon and soba when I got around to trying them.
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Moshi Koshi noodle boss
Shaw Blvd cor Ideal st, Mandaluyong City, Philippines